7 Layer Dip
Great for game day and casual gatherings, this kicked-up Southwestern-style seven layer dip recipe will score big with your guests. It takes only 15 minutes to prepare and can be made ahead and refrigerated until ready to serve.
Ingredients
1 package (8 ounces) cream cheese, softened
1 package (about 1 ounce) taco seasoning mix
1 can (about 16 ounces) refried beans
1 jar (16 ounces) Pace® Chunky Salsa
0.25 cup shredded Cheddar Jack cheese
0.25 cup shredded romaine lettuce
0.25 cup sliced pitted black olives(optional)
0.25 cup chopped tomato (optional)
2 bags (about 20 ounces each) tortilla chips
1 package (about 1 ounce) taco seasoning mix
1 can (about 16 ounces) refried beans
1 jar (16 ounces) Pace® Chunky Salsa
0.25 cup shredded Cheddar Jack cheese
0.25 cup shredded romaine lettuce
0.25 cup sliced pitted black olives(optional)
0.25 cup chopped tomato (optional)
2 bags (about 20 ounces each) tortilla chips
Instructions
Stir the cream cheese and taco seasoning in a small bowl until the mixture is smooth. Spread the cream cheese mixture on the bottom of a shallow serving dish.
Spread the beans over the cream cheese mixture. Top with the salsa, cheese and lettuce. Top with the olives and tomatoes, if desired. Serve immediately or cover and refrigerate until ready to serve. Serve with the tortilla chips for dipping.
Spread the beans over the cream cheese mixture. Top with the salsa, cheese and lettuce. Top with the olives and tomatoes, if desired. Serve immediately or cover and refrigerate until ready to serve. Serve with the tortilla chips for dipping.
7 Layer Dip
Great for game day and casual gatherings, this kicked-up Southwestern-style seven layer dip recipe will score big with your guests. It takes only 15 minutes to prepare and can be made...
Directions
Print
Stir the cream cheese and taco seasoning in a small bowl until the mixture is smooth. Spread the cream cheese mixture on the bottom of a shallow serving dish.
Spread the beans over the cream cheese mixture. Top with the salsa, cheese and lettuce. Top with the olives and tomatoes, if desired. Serve immediately or cover and refrigerate until ready to serve. Serve with the tortilla chips for dipping.
Ingredients
1 package (8 ounces) cream cheese, softened
1 package (about 1 ounce) taco seasoning mix
1 can (about 16 ounces) refried beans
1 jar (16 ounces) Pace® Chunky Salsa
0.25 cup shredded Cheddar Jack cheese
0.25 cup shredded romaine lettuce
0.25 cup sliced pitted black olives(optional)
0.25 cup chopped tomato (optional)
2 bags (about 20 ounces each) tortilla chips
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