Apple Cranberry Crunch
Here's a crunchy, quick and tasty breakfast idea that also makes a great snack. It features dried apples and cranberries tossed with almonds and toasted cinnamon sugar bread cubes.
Ingredients
1 tablespoon sugar1 tablespoon vegetable oil0.125 teaspoon ground cinnamon8 slices Pepperidge Farm® Whole Grain Honey Wheat Bread, crusts removed and cut into cubes (about 3 cups)1 cup coarsely chopped unblanched almonds1 cup dried apple, diced1 cup sweetened dried cranberries
Instructions
Heat the oven to 350°F.Stir the sugar, oil and cinnamon in a large bowl. Add the bread cubes and almonds and toss to coat. Spread the bread mixture on a rimmed baking sheet.Bake for 15 minutes or until the bread cubes are lightly browned, stirring occasionally. Let the mixture cool completely on the baking sheet on a wire rack.Place the bread mixture into a large bowl or resealable container. Stir in the apples and cranberries.
Apple Cranberry Crunch
Here's a crunchy, quick and tasty breakfast idea that also makes a great snack. It features dried apples and cranberries tossed with almonds and toasted cinnamon sugar bread cubes.
Directions
Print
Heat the oven to 350°F.Stir the sugar, oil and cinnamon in a large bowl. Add the bread cubes and almonds and toss to coat. Spread the bread mixture on a rimmed baking sheet.Bake for 15 minutes or until the bread cubes are lightly browned, stirring occasionally. Let the mixture cool completely on the baking sheet on a wire rack.Place the bread mixture into a large bowl or resealable container. Stir in the apples and cranberries.
Ingredients
1 tablespoon sugar1 tablespoon vegetable oil0.125 teaspoon ground cinnamon8 slices Pepperidge Farm® Whole Grain Honey Wheat Bread, crusts removed and cut into cubes (about 3 cups)1 cup coarsely chopped unblanched almonds1 cup dried apple, diced1 cup sweetened dried cranberries
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