Apple-Raisin Stuffing
Do you prefer a stuffing that is a little sweet? Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon.
Ingredients
0.25 cup (1/2 stick) butter
1 stalk celery, chopped (about 1/2 cup)
1 small onion, chopped (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 medium apple, cored and chopped (about 1 cup)
0.25 cup raisins
0.25 teaspoon ground cinnamon
1 stalk celery, chopped (about 1/2 cup)
1 small onion, chopped (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 medium apple, cored and chopped (about 1 cup)
0.25 cup raisins
0.25 teaspoon ground cinnamon
Instructions
Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the stuffing is hot.
Bake at 350°F. for 25 minutes or until the stuffing is hot.
Apple-Raisin Stuffing
Do you prefer a stuffing that is a little sweet? Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon.
Directions
Print
Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole.Bake at 350°F. for 25 minutes or until the stuffing is hot.
Ingredients
0.25 cup (1/2 stick) butter1 stalk celery, chopped (about 1/2 cup)1 small onion, chopped (about 1/4 cup)1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth4 cups Pepperidge Farm® Herb Seasoned Stuffing1 medium apple, cored and chopped (about 1 cup)0.25 cup raisins0.25 teaspoon ground cinnamon
Lemon Asparagus Chicken
Our lemon asparagus chicken recipe feature...
Sweet Potato Casserole
Top this lightened version of the classic ...
Holiday Brie en Croute
This pastry-wrapped soft cheese, topped w...
Fantastic French Toast
Ready in just 20 minutes, this version of ...