Bacon Horseradish Burgers
Sautéed in a skillet, these flavorful cheeseburgers finish cooking in a bacon-bean-horseradish sauce that's easy to make and absolutely delicious.
Ingredients
1.5 pounds ground beef
1 can (11 1/4 ounces) Campbell’s® Condensed Bean with Bacon Soup
0.5 cup water
1 tablespoon horseradish
6 slices yellow Cheddar cheese (about 6 ounces)
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split
1 can (11 1/4 ounces) Campbell’s® Condensed Bean with Bacon Soup
0.5 cup water
1 tablespoon horseradish
6 slices yellow Cheddar cheese (about 6 ounces)
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split
Instructions
Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. Pour off any fat.
Stir the soup, water and horseradish in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the buns.
Cook the burgers in a 12-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. Pour off any fat.
Stir the soup, water and horseradish in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the buns.
Bacon Horseradish Burgers
Sautéed in a skillet, these flavorful cheeseburgers finish cooking in a bacon-bean-horseradish sauce that's easy to make and absolutely delicious.
Directions
Print
Shape the beef into 6 (1/2-inch thick) burgers.Cook the burgers in a 12-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. Pour off any fat.Stir the soup, water and horseradish in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the buns.
Ingredients
1.5 pounds ground beef1 can (11 1/4 ounces) Campbell’s® Condensed Bean with Bacon Soup0.5 cup water1 tablespoon horseradish6 slices yellow Cheddar cheese (about 6 ounces)6 Pepperidge Farm® Sesame Topped Hamburger Buns, split
BBQ Short Ribs
Tomato soup is the base for a sweet and t...
Crunchy Potato Salad
This all-American picnic favorite is made ...
Grilled Chicken Breasts with Zesty ...
This sweet, savory and slightly spicy reci...
Wild West Picante Burgers
Fire up the grill and tempt family and gue...