Banana-Stuffed French Toast
This will get them out of bed...fresh bananas, sandwiched between slices of vanilla-scented French toast, topped with cinnamon-sugar, blueberries and maple syrup.
Ingredients
0.5 cup cholesterol-free egg substitute
0.5 cup non fat milk
0.25 teaspoon vanilla extract
4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
1 medium banana, sliced
2 teaspoons cinnamon sugar
0.5 pint fresh blueberries(about 1 cup)
0.5 cup maple-flavored syrup
0.5 cup non fat milk
0.25 teaspoon vanilla extract
4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
1 medium banana, sliced
2 teaspoons cinnamon sugar
0.5 pint fresh blueberries(about 1 cup)
0.5 cup maple-flavored syrup
Instructions
Beat the egg substitute, milk and vanilla extract in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices and turn to coat. Let stand for 5 minutes.
Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the bread slices and cook until they're lightly browned on both sides.
Place 1 toast onto a plate. Top with half the banana and another toast. Sprinkle with 1 teaspoon cinnamon-sugar and 1/2 cup blueberries. Repeat with the remaining ingredients. Serve with the syrup.
Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the bread slices and cook until they're lightly browned on both sides.
Place 1 toast onto a plate. Top with half the banana and another toast. Sprinkle with 1 teaspoon cinnamon-sugar and 1/2 cup blueberries. Repeat with the remaining ingredients. Serve with the syrup.
Banana-Stuffed French Toast
This will get them out of bed...fresh bananas, sandwiched between slices of vanilla-scented French toast, topped with cinnamon-sugar, blueberries and maple syrup.
Directions
Print
Beat the egg substitute, milk and vanilla extract in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices and turn to coat. Let stand for 5 minutes.Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the bread slices and cook until they're lightly browned on both sides.Place 1 toast onto a plate. Top with half the banana and another toast. Sprinkle with 1 teaspoon cinnamon-sugar and 1/2 cup blueberries. Repeat with the remaining ingredients. Serve with the syrup.
Ingredients
0.5 cup cholesterol-free egg substitute0.5 cup non fat milk0.25 teaspoon vanilla extract4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread1 medium banana, sliced2 teaspoons cinnamon sugar0.5 pint fresh blueberries(about 1 cup)0.5 cup maple-flavored syrup
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