Basting Sauce
Versatile Swanson® Chicken Stock makes a basic lemon herb sauce that can be brushed on chicken, fish or pork during grilling or broiling.
Ingredients
1 cup Swanson® Chicken Stock
2 tablespoons lemon juice
0.5 teaspoon dried basil leaves, crushed
0.5 teaspoon dried thyme, crushed
1 dash Generous dash black pepper
2 tablespoons lemon juice
0.5 teaspoon dried basil leaves, crushed
0.5 teaspoon dried thyme, crushed
1 dash Generous dash black pepper
Instructions
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.
Basting Sauce
Versatile Swanson® Chicken Stock makes a basic lemon herb sauce that can be brushed on chicken, fish or pork during grilling or broiling.
Directions
Print
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.
Ingredients
1 cup Swanson® Chicken Stock2 tablespoons lemon juice0.5 teaspoon dried basil leaves, crushed0.5 teaspoon dried thyme, crushed1 dash Generous dash black pepper
Bistro Onion Burgers
Are you looking for a quick and easy dinne...
Teriyaki Beef Kabobs
Get your grill going with these quick-cook...
Quick Barbecued Beef Sandwiches
Deli roast beef simmers in a tangy tomato ...
Wild West Picante Burgers
Fire up the grill and tempt family and gue...