Basting Sauce
Versatile Swanson® Chicken Stock makes a basic lemon herb sauce that can be brushed on chicken, fish or pork during grilling or broiling.
Ingredients
1 cup Swanson® Chicken Stock
2 tablespoons lemon juice
0.5 teaspoon dried basil leaves, crushed
0.5 teaspoon dried thyme, crushed
1 dash Generous dash black pepper
2 tablespoons lemon juice
0.5 teaspoon dried basil leaves, crushed
0.5 teaspoon dried thyme, crushed
1 dash Generous dash black pepper
Instructions
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.
Basting Sauce
Versatile Swanson® Chicken Stock makes a basic lemon herb sauce that can be brushed on chicken, fish or pork during grilling or broiling.
Directions
Print
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.
Ingredients
1 cup Swanson® Chicken Stock2 tablespoons lemon juice0.5 teaspoon dried basil leaves, crushed0.5 teaspoon dried thyme, crushed1 dash Generous dash black pepper
Baby-Back Ribs
Baby-Back Ribs, enough said.
Herb Grilled Vegetables
Bring out the best flavors of fresh vegeta...
Wild West Picante Burgers
Fire up the grill and tempt family and gue...
Basting Sauce
Versatile Swanson® Chicken Stock makes a ...