Beef Taco Salad
Classic taco ingredients plus a flavor-packed sauce turn a simple dish into something spectacular.
Ingredients
1 pound ground beef
2 tablespoons chili powder
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
8 cups mixed salad greenstorn into bite-sized pieces
2 cups tortilla chips
0.5 cup chopped tomato
2 tablespoons sliced green onion
0.5 cup shredded Cheddar cheese
0.25 cup sliced pitted black olives
2 tablespoons chili powder
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
8 cups mixed salad greenstorn into bite-sized pieces
2 cups tortilla chips
0.5 cup chopped tomato
2 tablespoons sliced green onion
0.5 cup shredded Cheddar cheese
0.25 cup sliced pitted black olives
Instructions
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup in the skillet and cook until the mixture is hot and bubbling.
Place the greens and chips onto a platter. Spoon the beef mixture over the chips. Top with the tomato, green onion, cheese and olives.
Stir the soup in the skillet and cook until the mixture is hot and bubbling.
Place the greens and chips onto a platter. Spoon the beef mixture over the chips. Top with the tomato, green onion, cheese and olives.
Beef Taco Salad
Classic taco ingredients plus a flavor-packed sauce turn a simple dish into something spectacular.
Directions
Print
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the soup in the skillet and cook until the mixture is hot and bubbling.Place the greens and chips onto a platter. Spoon the beef mixture over the chips. Top with the tomato, green onion, cheese and olives.
Ingredients
1 pound ground beef2 tablespoons chili powder1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup8 cups mixed salad greenstorn into bite-sized pieces2 cups tortilla chips0.5 cup chopped tomato2 tablespoons sliced green onion0.5 cup shredded Cheddar cheese0.25 cup sliced pitted black olives
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