Beefy Cornbread Casserole
A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
Ingredients
1 pound ground beef
1 can (about 15 ounces) kidney beans, rinsed and drained
1 can (10 1/4 ounces) Campbell’s® Beef Gravy
0.5 cup barbecue sauce
1 package (about 8 ounces) corn muffin mix
1 can (about 15 ounces) kidney beans, rinsed and drained
1 can (10 1/4 ounces) Campbell’s® Beef Gravy
0.5 cup barbecue sauce
1 package (about 8 ounces) corn muffin mix
Instructions
Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the beans, gravy and barbecue sauce in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Drop the batter by spoonfuls onto the beef mixture.
Bake for 25 minutes or until the topping is golden brown.
Stir the beans, gravy and barbecue sauce in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Drop the batter by spoonfuls onto the beef mixture.
Bake for 25 minutes or until the topping is golden brown.
Beefy Cornbread Casserole
A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
Directions
Print
Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Stir the beans, gravy and barbecue sauce in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Drop the batter by spoonfuls onto the beef mixture.Bake for 25 minutes or until the topping is golden brown.
Ingredients
1 pound ground beef1 can (about 15 ounces) kidney beans, rinsed and drained1 can (10 1/4 ounces) Campbell’s® Beef Gravy0.5 cup barbecue sauce1 package (about 8 ounces) corn muffin mix
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