Beefy Vegetable Soup
In the mood for soup, but you don't have a lot of time? Four on-hand ingredients simmer together, and in just forty minutes you'll have a flavorful soup that's both warm and comforting.
Ingredients
3.5 cups Swanson® Beef Broth
1 stalk celery, coarsely chopped (about 1/2 cup)
1 medium carrot, sliced (about 1/2 cup)
0.25 cup uncooked long grain white rice
1 stalk celery, coarsely chopped (about 1/2 cup)
1 medium carrot, sliced (about 1/2 cup)
0.25 cup uncooked long grain white rice
Instructions
Stir the broth, celery and carrot in a 2-quart saucepan. Heat to a boil over medium-high heat.
Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is done.
Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is done.
Beefy Vegetable Soup
In the mood for soup, but you don't have a lot of time? Four on-hand ingredients simmer together, and in just forty minutes you'll have a flavorful soup that's both warm and comfort...
Directions
Print
Stir the broth, celery and carrot in a 2-quart saucepan. Heat to a boil over medium-high heat.Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is done.
Ingredients
3.5 cups Swanson® Beef Broth1 stalk celery, coarsely chopped (about 1/2 cup)1 medium carrot, sliced (about 1/2 cup)0.25 cup uncooked long grain white rice
Slow Cooker Hearty Beef Stew
Colorful, hearty and tender, this slow-coo...
Slow Cooker Pork Chops
If you've never had pork chops from a slow...
Two-Bean Soup with Cornbread
Here's a deliciously different way to serv...
Slow Cooker Perfect Pot Roast
A simple and easy recipe for a delicious p...