Berry Bordeaux Desserts
Rich butter cookies are layered with lightly sweetened whipped cream and garnished with a berry mixture for a trifle-inspired dessert.
Ingredients
24 Pepperidge Farm® Bordeaux® Cookies
1 cup heavy cream
0.25 cup sugar
1 teaspoon vanilla extract
1 cup sliced strawberries(optional)
1 cup blueberries
1 cup raspberries
12 sprigs mint
1 cup heavy cream
0.25 cup sugar
1 teaspoon vanilla extract
1 cup sliced strawberries(optional)
1 cup blueberries
1 cup raspberries
12 sprigs mint
Instructions
Place 12 cookies into a 2-quart shallow baking dish.
Beat the heavy cream, 2 tablespoons sugar and vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.
Spoon the whipped cream in the baking dish. Top with the remaining cookies. Cover and refrigerate for 3 hours or until the cookies are soft.
Stir the berries with the remaining sugar in a medium bowl. Spoon the berry mixture over the cookie mixture. Garnish with mint leaves, if desired.
Beat the heavy cream, 2 tablespoons sugar and vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.
Spoon the whipped cream in the baking dish. Top with the remaining cookies. Cover and refrigerate for 3 hours or until the cookies are soft.
Stir the berries with the remaining sugar in a medium bowl. Spoon the berry mixture over the cookie mixture. Garnish with mint leaves, if desired.
Berry Bordeaux Desserts
Rich butter cookies are layered with lightly sweetened whipped cream and garnished with a berry mixture for a trifle-inspired dessert.
Directions
Print
Place 12 cookies into a 2-quart shallow baking dish.Beat the heavy cream, 2 tablespoons sugar and vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.Spoon the whipped cream in the baking dish. Top with the remaining cookies. Cover and refrigerate for 3 hours or until the cookies are soft.Stir the berries with the remaining sugar in a medium bowl. Spoon the berry mixture over the cookie mixture. Garnish with mint leaves, if desired.
Ingredients
24 Pepperidge Farm® Bordeaux® Cookies1 cup heavy cream0.25 cup sugar1 teaspoon vanilla extract1 cup sliced strawberries(optional)1 cup blueberries1 cup raspberries12 sprigs mint
Berry Bordeaux Desserts
Rich butter cookies are layered with light...
Strawberry Napoleons
This stunning dessert tastes as good as it...
Sweet Potato Casserole
Top this lightened version of the classic ...
Baklava
Puff pastry is filled with an exquisite ci...