Berry Pound Cake
This simple, 4-ingredient pound cake uses mixed berry juice to make it especially moist and delicious.
Ingredients
1 box (about 16 ounces) pound cake mix
0.75 cup plus 1 1/2 teaspoons V8 Splash® Berry Blend
2 egg
0.25 cup confectioners' sugar
0.75 cup plus 1 1/2 teaspoons V8 Splash® Berry Blend
2 egg
0.25 cup confectioners' sugar
Instructions
Heat the oven to 350°F. Lightly grease a 9 x 5 x 3-inch loaf pan.
Beat the cake mix, 3/4 cup juice and eggs in a medium bowl with an electric mixer on medium speed for 3 minutes or until the batter is thick and smooth. Pour the batter into the pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan on a wire rack for 10 minutes. Remove the cake from the pan and let cool completely on the wire rack.
Stir the confectioners' sugar and remaining juice in a small bowl until the mixture is smooth. Drizzle over the cake.
Beat the cake mix, 3/4 cup juice and eggs in a medium bowl with an electric mixer on medium speed for 3 minutes or until the batter is thick and smooth. Pour the batter into the pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan on a wire rack for 10 minutes. Remove the cake from the pan and let cool completely on the wire rack.
Stir the confectioners' sugar and remaining juice in a small bowl until the mixture is smooth. Drizzle over the cake.
Berry Pound Cake
This simple, 4-ingredient pound cake uses mixed berry juice to make it especially moist and delicious.
Directions
Print
Heat the oven to 350°F. Lightly grease a 9 x 5 x 3-inch loaf pan.Beat the cake mix, 3/4 cup juice and eggs in a medium bowl with an electric mixer on medium speed for 3 minutes or until the batter is thick and smooth. Pour the batter into the pan.Bake for 45 minutes or until a toothpick inserted in the center comes out clean.Let the cake cool in the pan on a wire rack for 10 minutes. Remove the cake from the pan and let cool completely on the wire rack.Stir the confectioners' sugar and remaining juice in a small bowl until the mixture is smooth. Drizzle over the cake.
Ingredients
1 box (about 16 ounces) pound cake mix0.75 cup plus 1 1/2 teaspoons V8 Splash® Berry Blend2 egg0.25 cup confectioners' sugar
Holiday Brie en Croute
This pastry-wrapped soft cheese, topped w...
Bread and Butter Pudding
Served warm from the oven, this comforting...
Chocolate Bavarois with Grillotes C...
Hard to pronounce, but really easy to enjo...
Bat Cheesecake
Scare away your Halloween sweet tooth with...