Biscuits and Sausage Gravy
Biscuits hot from the oven are smothered with a savory, creamy sausage gravy.
Ingredients
2 cups self-rising all-purpose flour*
0.333 cup vegetable shortening
0.75 cup milk
1 can (14 1/2 ounces) Campbell’s® Country Style Sausage Gravy
0.333 cup vegetable shortening
0.75 cup milk
1 can (14 1/2 ounces) Campbell’s® Country Style Sausage Gravy
Instructions
Heat the oven to 450°F.
Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir just until blended.
Place the dough on a lightly floured surface and knead until it holds together. Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet.
Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.
Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir just until blended.
Place the dough on a lightly floured surface and knead until it holds together. Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet.
Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.
Biscuits and Sausage Gravy
Biscuits hot from the oven are smothered with a savory, creamy sausage gravy.
Directions
Print
Heat the oven to 450°F.Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir just until blended.Place the dough on a lightly floured surface and knead until it holds together. Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet.Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.
Ingredients
2 cups self-rising all-purpose flour*0.333 cup vegetable shortening0.75 cup milk1 can (14 1/2 ounces) Campbell’s® Country Style Sausage Gravy
Lemon Chicken with Thyme
Lemon and thyme work together to give our ...
Chicken Pot Pie Squares
Using convenience products like puff pastr...
One Pot Chicken Parmesan Peppercorn...
No need to boil or drain the pasta in this...
Chicken Gumbo Sloppy Joes
Our chicken gumbo sloppy joes are a cinch ...