Biscuits and Sausage Gravy
Biscuits hot from the oven are smothered with a savory, creamy sausage gravy.
Ingredients
2 cups self-rising all-purpose flour*
0.333 cup vegetable shortening
0.75 cup milk
1 can (14 1/2 ounces) Campbell’s® Country Style Sausage Gravy
0.333 cup vegetable shortening
0.75 cup milk
1 can (14 1/2 ounces) Campbell’s® Country Style Sausage Gravy
Instructions
Heat the oven to 450°F.
Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir just until blended.
Place the dough on a lightly floured surface and knead until it holds together. Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet.
Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.
Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir just until blended.
Place the dough on a lightly floured surface and knead until it holds together. Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet.
Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.
Biscuits and Sausage Gravy
Biscuits hot from the oven are smothered with a savory, creamy sausage gravy.
Directions
Print
Heat the oven to 450°F.Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir just until blended.Place the dough on a lightly floured surface and knead until it holds together. Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet.Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.
Ingredients
2 cups self-rising all-purpose flour*0.333 cup vegetable shortening0.75 cup milk1 can (14 1/2 ounces) Campbell’s® Country Style Sausage Gravy
Szechuan-Style Chicken and Broccoli...
This sassy stir-fry allows you to make gre...
Beef Roast and Onion Gravy
Flavorful beef stock serves double-duty in...
Torta Rustica
Served at room temperature, this delectabl...
Chicken Salad with Rice, Pecans, Gr...
Wild rice and pecans lend great texture an...