Broccoli Fish Bake

Looking for a foolproof fish recipe? Look no further! The crisp crumb topping offers the perfect contrast to the creamy sauce that envelopes your fish and broccoli. Serve this dish with rice or quinoa to soak up every bit of the delicious sauce.

Ingredients

1 package (about 10 ounces) frozen broccoli florets, cooked and drained
1 pound fresh or thawed frozen firm white fish fillet (cod, haddock, or halibut) (about 4 fillets)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
0.333 cup milk
0.25 cup shredded Cheddar cheese
2 tablespoons plain dry bread crumbs
1 teaspoon butter, melted
0.125 teaspoon paprika

Instructions

Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish. Sprinkle with the cheese.
Stir the bread crumbs, butter and paprika in a small bowl. Sprinkle the crumb mixture over all.
Bake at 450°F. for 20 minutes or until the fish flakes easily when tested with a fork.

Broccoli Fish Bake

Looking for a foolproof fish recipe? Look no further! The crisp crumb topping offers the perfect contrast to the creamy sauce that envelopes your fish and broccoli. Serve this dish with...

Directions

Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish. Sprinkle with the cheese.

Stir the bread crumbs, butter and paprika in a small bowl. Sprinkle the crumb mixture over all.

Bake at 450°F. for 20 minutes or until the fish flakes easily when tested with a fork.

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