Broccoli Rice Casserole
What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum.
Ingredients
0.25 cup (1/2 stick) butter
1 large onion, chopped (about 1 cup)
16 ounces frozen chopped broccoli
0.333 cup reduced fat (2%) milk
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 jar (8 ounces) pasteurized process cheese sauce
3 cups cooked long grain white rice (use leftover cooked rice or start cooking the rice before assembling the other ingredients)
1 large onion, chopped (about 1 cup)
16 ounces frozen chopped broccoli
0.333 cup reduced fat (2%) milk
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 jar (8 ounces) pasteurized process cheese sauce
3 cups cooked long grain white rice (use leftover cooked rice or start cooking the rice before assembling the other ingredients)
Instructions
Heat the oven to 350°F. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese sauce is melted. Pour the broccoli mixture into an 11x8x2-inch baking dish.
Bake for 30 minutes or until the mixture is hot and bubbling.
Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese sauce is melted. Pour the broccoli mixture into an 11x8x2-inch baking dish.
Bake for 30 minutes or until the mixture is hot and bubbling.
Broccoli Rice Casserole
What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum.
Directions
Print
Heat the oven to 350°F. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese sauce is melted. Pour the broccoli mixture into an 11x8x2-inch baking dish.Bake for 30 minutes or until the mixture is hot and bubbling.
Ingredients
0.25 cup (1/2 stick) butter1 large onion, chopped (about 1 cup)16 ounces frozen chopped broccoli0.333 cup reduced fat (2%) milk1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1 jar (8 ounces) pasteurized process cheese sauce3 cups cooked long grain white rice (use leftover cooked rice or start cooking the rice before assembling the other ingredients)
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