Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.
Stir the picante sauce, lime juice and chili powder in a large bowl. Add the chicken and lettuce and toss to coat.Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with the tomato, cheese and additional picante sauce. Fold the tortillas around the filling.
0.75 cup Pace® Picante Sauce2 tablespoons lime juice0.5 teaspoon chili powder2 cups boneless, skinless chicken breasts, cookedstrips3 cups shredded lettuce12 flour tortilla, warmed1 medium tomato, chopped (about 1 cup)1 cup shredded Cheddar cheese(about 4 ounces)
This restaurant-style salad is sure to imp...
Based on a popular Chinese dish, these fun...
This easy mushroom soup recipe is loaded w...
This easy-to-make broccoli cheese lasagna ...