California Chicken Salad Tacos

Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.

Directions

Stir the picante sauce, lime juice and chili powder in a large bowl. Add the chicken and lettuce and toss to coat.

Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with the tomato, cheese and additional picante sauce. Fold the tortillas around the filling.

Ingredients

0.75 cup Pace® Picante Sauce
2 tablespoons lime juice
0.5 teaspoon chili powder
2 cups boneless, skinless chicken breasts, cookedstrips
3 cups shredded lettuce
12 flour tortilla, warmed
1 medium tomato, chopped (about 1 cup)
1 cup shredded Cheddar cheese(about 4 ounces)

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