California Sandwiches
Pair these delicious California Sandwiches with our Campbell’s® Slow Kettle® Santa Fe Style Chicken Enchilada Soup for a true taste of the West Coast.
Ingredients
2 tablespoons mayonnaise
4 slices Pepperidge Farm® Farmhouse™ Whole Grain White Bread, toasted
0.5 avocado, pitted, peeled and sliced (To test if an avocado is ripe, don't poke it with your fingers! Place it into your palm and if it gives when you gently squeeze, it's ready.)
4 thin slices deli turkey breast
4 slices cooked bacon or turkey bacon
6 thin slices tomato
0.125 teaspoon salt
0.125 teaspoon cracked black pepper
4 slices Pepperidge Farm® Farmhouse™ Whole Grain White Bread, toasted
0.5 avocado, pitted, peeled and sliced (To test if an avocado is ripe, don't poke it with your fingers! Place it into your palm and if it gives when you gently squeeze, it's ready.)
4 thin slices deli turkey breast
4 slices cooked bacon or turkey bacon
6 thin slices tomato
0.125 teaspoon salt
0.125 teaspoon cracked black pepper
Instructions
Spread the mayonnaise on one side of the bread slices. Layer the avocado, turkey, bacon and tomato (sprinkled with salt and pepper) between the bread slices.
California Sandwiches
Pair these delicious California Sandwiches with our Campbell’s® Slow Kettle® Santa Fe Style Chicken Enchilada Soup for a true taste of the West Coast.
Directions
Print
Spread the mayonnaise on one side of the bread slices. Layer the avocado, turkey, bacon and tomato (sprinkled with salt and pepper) between the bread slices.
Ingredients
2 tablespoons mayonnaise
4 slices Pepperidge Farm® Farmhouse™ Whole Grain White Bread, toasted
0.5 avocado, pitted, peeled and sliced (To test if an avocado is ripe, don't poke it with your fingers! Place it into your palm and if it gives when you gently squeeze, it's ready.)
4 thin slices deli turkey breast
4 slices cooked bacon or turkey bacon
6 thin slices tomato
0.125 teaspoon salt
0.125 teaspoon cracked black pepper
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