A smooth and creamy mixture of vanilla pudding and whipped topping is flavored with a hint of coffee and spooned into tender, flaky puff pastry cups for a deliciously sophisticated dess...
Stir the espresso powder and water in a medium bowl until the powder is dissolved. Stir in the pudding mix and milk. Fold in the whipped topping.Spoon 2 teaspoons espresso mixture into each pastry cup. Sprinkle with the cocoa powder.
2 teaspoons instant espressopowder or granules2 tablespoons water1 package (3.4 ounces) instant vanilla pudding and pie filling mix0.25 cup milk1 cup whipped toppingor sweetened whipped cream1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions2 tablespoons unsweetened cocoa powderor mini semi-sweet chocolate pieces
Top this lightened version of the classic ...
Triangles of puff pastry are filled with s...
Chocolate-hazelnut spread coats flaky pu...
A smooth and creamy mixture of vanilla pud...