Cheddar & Garlic Biscuits
Chicken broth, garlic and shredded Cheddar cheese add great flavor to these tender and flaky biscuits. Serve them tonight and watch how fast they disappear!
Ingredients
5 cups biscuit baking mix or buttermilk biscuit mix
1 cup shredded Cheddar cheese (about 4 ounces)
1.75 cups Swanson® Chicken Broth
2 cloves garlic, minced
1 cup shredded Cheddar cheese (about 4 ounces)
1.75 cups Swanson® Chicken Broth
2 cloves garlic, minced
Instructions
Heat the oven to 450°F.
Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork. Drop 12 spoonfuls dough onto a baking sheet. Repeat with the remaining dough and another baking sheet.
Bake for 10 minutes or until the biscuits are golden brown.
Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork. Drop 12 spoonfuls dough onto a baking sheet. Repeat with the remaining dough and another baking sheet.
Bake for 10 minutes or until the biscuits are golden brown.
Cheddar & Garlic Biscuits
Chicken broth, garlic and shredded Cheddar cheese add great flavor to these tender and flaky biscuits. Serve them tonight and watch how fast they disappear!
Directions
Print
Heat the oven to 450°F.Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork. Drop 12 spoonfuls dough onto a baking sheet. Repeat with the remaining dough and another baking sheet.Bake for 10 minutes or until the biscuits are golden brown.
Ingredients
5 cups biscuit baking mix or buttermilk biscuit mix1 cup shredded Cheddar cheese (about 4 ounces)1.75 cups Swanson® Chicken Broth2 cloves garlic, minced
Low FODMAP Chicken Parmesan
This Low FODMAP Chicken Parmesan recipe tr...
Chocolate Cups
Puff pastry cups are baked until golden an...
Instant Pot® Chicken Rice Soup
Our recipe for Instant Pot® Chicken Rice ...
Hot Sausage Casserole
This sausage and rice casserole is seasone...