Cheddar Potato Casserole
Savory mashed potatoes are enhanced with a cheddar cheese sauce, sour cream and green onion in this easy cheddar potato casserole recipe. Baked to a bubbly golden brown, this dish is a real crowd pleaser that makes a great side dish for your holiday meal or any time you crave an extra flavorful potato side to complement your favorite entrees.
Ingredients
3 cups prepared mashed potatoes
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.333 cup sour cream or plain yogurt
1 dash ground black pepper
1 green onion, chopped (about 2 tablespoons)
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.333 cup sour cream or plain yogurt
1 dash ground black pepper
1 green onion, chopped (about 2 tablespoons)
Instructions
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.
Bake at 350°F. for 30 minutes or until the potato mixture is hot.
Bake at 350°F. for 30 minutes or until the potato mixture is hot.
Cheddar Potato Casserole
Savory mashed potatoes are enhanced with a cheddar cheese sauce, sour cream and green onion in this easy cheddar potato casserole recipe. Baked to a bubbly golden brown, this dish is a ...
Directions
Print
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.Bake at 350°F. for 30 minutes or until the potato mixture is hot.
Ingredients
3 cups prepared mashed potatoes1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.333 cup sour cream or plain yogurt1 dash ground black pepper1 green onion, chopped (about 2 tablespoons)
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