Cheeseburger Chowder
If you like cheeseburgers (and who doesn't?), you're going to love this quick-cooking, super-satisfying soup!
Ingredients
1 pound ground beef
1 large onion, chopped (about 1 cup)
2 cans (22.6 ounces each) Campbells® Condensed Cream of Mushroom Soup
6.5 cups milk
1 cup finely shredded Cheddar cheese (about 4 ounces)
1 cup seasoned croutons
1 large onion, chopped (about 1 cup)
2 cans (22.6 ounces each) Campbells® Condensed Cream of Mushroom Soup
6.5 cups milk
1 cup finely shredded Cheddar cheese (about 4 ounces)
1 cup seasoned croutons
Instructions
Cook the beef and onion in a 3-quart saucepan over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup and milk in the saucepan. Cook until the mixture is hot and bubbling. Stir in 1/2 cup cheese. Cook and stir until the cheese is melted.
Divide the soup among 8 serving bowls. Top each bowl with 1 tablespoon remaining cheese and 2 tablespoons croutons.
Stir the soup and milk in the saucepan. Cook until the mixture is hot and bubbling. Stir in 1/2 cup cheese. Cook and stir until the cheese is melted.
Divide the soup among 8 serving bowls. Top each bowl with 1 tablespoon remaining cheese and 2 tablespoons croutons.
Cheeseburger Chowder
If you like cheeseburgers (and who doesn't?), you're going to love this quick-cooking, super-satisfying soup!
Directions
Print
Cook the beef and onion in a 3-quart saucepan over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the soup and milk in the saucepan. Cook until the mixture is hot and bubbling. Stir in 1/2 cup cheese. Cook and stir until the cheese is melted.Divide the soup among 8 serving bowls. Top each bowl with 1 tablespoon remaining cheese and 2 tablespoons croutons.
Ingredients
1 pound ground beef1 large onion, chopped (about 1 cup)2 cans (22.6 ounces each) Campbells® Condensed Cream of Mushroom Soup6.5 cups milk1 cup finely shredded Cheddar cheese (about 4 ounces)1 cup seasoned croutons
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