Cheesy Mushroom Potato Topper
A hearty topping turns a baked potato into an especially tasty side dish. It's hard to believe that something this tasty is so easy to prepare.
Ingredients
1 dash ground black pepper
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
4 hot baked potato, split
0.25 cup shredded Cheddar cheese(about 1 ounce)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
4 hot baked potato, split
0.25 cup shredded Cheddar cheese(about 1 ounce)
Instructions
Add the black pepper to the soup in the can and stir until the soup is smooth.
Place the potatoes onto a microwavable plate. Spoon the soup on the potatoes. Sprinkle with the cheese.
Microwave on HIGH for 4 minutes or until the soup mixture is hot and the cheese is melted.
Place the potatoes onto a microwavable plate. Spoon the soup on the potatoes. Sprinkle with the cheese.
Microwave on HIGH for 4 minutes or until the soup mixture is hot and the cheese is melted.
Cheesy Mushroom Potato Topper
A hearty topping turns a baked potato into an especially tasty side dish. It's hard to believe that something this tasty is so easy to prepare.
Directions
Print
Add the black pepper to the soup in the can and stir until the soup is smooth.
Place the potatoes onto a microwavable plate. Spoon the soup on the potatoes. Sprinkle with the cheese.
Microwave on HIGH for 4 minutes or until the soup mixture is hot and the cheese is melted.
Ingredients
1 dash ground black pepper
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
4 hot baked potato, split
0.25 cup shredded Cheddar cheese(about 1 ounce)
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