Cheesy Vegetable Triangles
Easy-to-make, colorful and delicious...that's what this appetizer delivers!
Ingredients
0.25 cup whipped cream cheese4 slices Pepperidge Farm® Very Thin 100% Whole Wheat Bread1 cup thinly sliced cucumber0.25 cup diced drained canned beet
Instructions
Spread 1 tablespoon cream cheese on each bread slice. Divide the cucumber and beets among the bread slices.Cut the bread slices diagonally in quarters. Top with the dill sprigs.
Cheesy Vegetable Triangles
Easy-to-make, colorful and delicious...that's what this appetizer delivers!
Directions
Print
Spread 1 tablespoon cream cheese on each bread slice. Divide the cucumber and beets among the bread slices.Cut the bread slices diagonally in quarters. Top with the dill sprigs.
Ingredients
0.25 cup whipped cream cheese4 slices Pepperidge Farm® Very Thin 100% Whole Wheat Bread1 cup thinly sliced cucumber0.25 cup diced drained canned beet
Linguine with Shrimp Scampi
A light pasta dish loaded with shrimp, gar...
Lemon Thyme Cream Puffs
Yes, they're sophisticated, but surprising...
Chicken Mushroom Risotto
Savory suppers like this one-pan chicken a...
Poached Fish Fillets
This restaurant-style dish is easy to make...