Cheesy Vegetable Triangles
Easy-to-make, colorful and delicious...that's what this appetizer delivers!
Ingredients
0.25 cup whipped cream cheese4 slices Pepperidge Farm® Very Thin 100% Whole Wheat Bread1 cup thinly sliced cucumber0.25 cup diced drained canned beet
Instructions
Spread 1 tablespoon cream cheese on each bread slice. Divide the cucumber and beets among the bread slices.Cut the bread slices diagonally in quarters. Top with the dill sprigs.
Cheesy Vegetable Triangles
Easy-to-make, colorful and delicious...that's what this appetizer delivers!
Directions
Print
Spread 1 tablespoon cream cheese on each bread slice. Divide the cucumber and beets among the bread slices.Cut the bread slices diagonally in quarters. Top with the dill sprigs.
Ingredients
0.25 cup whipped cream cheese4 slices Pepperidge Farm® Very Thin 100% Whole Wheat Bread1 cup thinly sliced cucumber0.25 cup diced drained canned beet
Pesto Cottage Cheese Dip
Served with toasted wheat crisps, this sav...
Taco Stuffed Peppers
Our recipe for Taco Stuffed Peppers gives ...
Pesto Provolone Grilled Cheese
Pesto and provolone give this grilled chee...
Awesome Grilled Cheese Sandwiches
Why are they awesome? They're made with g...