Chicken Broccoli Divan
With only 10 minutes of prep needed, this classic chicken dish is a perfect weeknight meal. Chicken and broccoli are smothered with our rich and delicious Cream of Chicken soup. It's so simple, why not make it twice and freeze one for later?
Ingredients
4 cups fresh broccoli florets or thawed frozen broccoli florets
2 cups cubed cooked chicken
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.333 cup milk
0.5 cup shredded Cheddar cheese
2 tablespoons plain dry bread crumbs
1 tablespoon butter, melted
2 cups cubed cooked chicken
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.333 cup milk
0.5 cup shredded Cheddar cheese
2 tablespoons plain dry bread crumbs
1 tablespoon butter, melted
Instructions
Heat the oven to 400°F. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
Bake for 20 minutes or until the chicken mixture is hot.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
Bake for 20 minutes or until the chicken mixture is hot.
Chicken Broccoli Divan
With only 10 minutes of prep needed, this classic chicken dish is a perfect weeknight meal. Chicken and broccoli are smothered with our rich and delicious Cream of Chicken soup. It'...
Directions
Print
Heat the oven to 400°F. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate.Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.Bake for 20 minutes or until the chicken mixture is hot.
Ingredients
4 cups fresh broccoli florets or thawed frozen broccoli florets2 cups cubed cooked chicken1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.333 cup milk0.5 cup shredded Cheddar cheese2 tablespoons plain dry bread crumbs1 tablespoon butter, melted
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