Chicken Caesar Pasta Bowl
Can't decide whether to have pasta or salad? You don't have to...you can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta all in one bowl...yum!
Ingredients
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, cut up
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
1 cup water
0.333 cup Caesar salad dressing
1 cup cherry tomatoescut in half
8 ounces (1/2 of a 1-pound package) linguine, cooked and drained (about 4 cups)
1 pound skinless, boneless chicken breast halves, cut up
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
1 cup water
0.333 cup Caesar salad dressing
1 cup cherry tomatoescut in half
8 ounces (1/2 of a 1-pound package) linguine, cooked and drained (about 4 cups)
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides.
Stir the soup, water and dressing in the skillet. Heat to a boil. Add the tomatoes. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Toss with the linguine. Sprinkle with Parmesan cheese.
Stir the soup, water and dressing in the skillet. Heat to a boil. Add the tomatoes. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Toss with the linguine. Sprinkle with Parmesan cheese.
Chicken Caesar Pasta Bowl
Can't decide whether to have pasta or salad? You don't have to...you can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta all ...
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides.Stir the soup, water and dressing in the skillet. Heat to a boil. Add the tomatoes. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.Toss with the linguine. Sprinkle with Parmesan cheese.
Ingredients
1 tablespoon vegetable oil1 pound skinless, boneless chicken breast halves, cut up1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup1 cup water0.333 cup Caesar salad dressing1 cup cherry tomatoescut in half8 ounces (1/2 of a 1-pound package) linguine, cooked and drained (about 4 cups)
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