Chicken Nacho Tacos
These tasty tacos combine a few on-hand ingredients with canned chicken and fiesta nacho cheese soup to make a delicious dish super-simple!
Ingredients
1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
0.5 teaspoon chili powder
1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 taco shell, warmed
1 cup shredded lettuce
0.5 cup chopped tomato
1 medium onion, chopped (about 1/2 cup)
0.5 teaspoon chili powder
1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 taco shell, warmed
1 cup shredded lettuce
0.5 cup chopped tomato
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and chili powder and cook until the onion is tender, stirring often.
Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the taco shells. Top with the lettuce and tomato.
Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the taco shells. Top with the lettuce and tomato.
Chicken Nacho Tacos
These tasty tacos combine a few on-hand ingredients with canned chicken and fiesta nacho cheese soup to make a delicious dish super-simple!
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and chili powder and cook until the onion is tender, stirring often.Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the taco shells. Top with the lettuce and tomato.
Ingredients
1 tablespoon vegetable oil1 medium onion, chopped (about 1/2 cup)0.5 teaspoon chili powder1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained8 taco shell, warmed1 cup shredded lettuce0.5 cup chopped tomato
Spaghetti with Basil Pesto Sauce
No olive oil is needed to make this delici...
Broccoli Rabe & White Beans in Vege...
The classic Italian combination of broccol...
Slow Cooker Vegetable & Butternut S...
An immersion blender and a slow cooker are...
Caponata Appetizer
Don't be surprised when your guests reques...