Chicken, Pasta & Vegetable Casserole

Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.75 cup water
1 bag (about 16 ounces) frozen vegetable blend with pasta (broccoli, carrots)
2 cups cubed boneless, skinless chicken breasts, cooked
1 cup Pepperidge Farm® Herb Seasoned Stuffing
2 tablespoons butter, melted

Instructions

Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish. Stir the stuffing and butter in a small bowl. Sprinkle over the chicken mixture.
Bake at 400°F. for 35 minutes or until the chicken mixture is hot.

Chicken, Pasta & Vegetable Casserole

Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.

Directions

Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish. Stir the stuffing and butter in a small bowl. Sprinkle over the chicken mixture.

Bake at 400°F. for 35 minutes or until the chicken mixture is hot.

Ingredients

Chicken Parm Pizza

This quick and easy pizza combines two all...

Creamy Chicken Stir-Fry

Here's a way to make a chicken and veggie ...

Italian Wedding Soup with Escarole

Italian Wedding Soup traditionally has a v...

Instant Pot® Chicken Tortilla Soup...

Our Instant Pot® Chicken Tortilla Soup gi...