Chicken Penne Primavera
Save some valuable preparation time by enjoying the premium canned chicken for this popular meal.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup reduced fat (2%) milk
0.25 cup grated Parmesan cheese
1 cup broccoliflorets
1 cup sliced mushrooms
1 cup red bell pepper
1.5 cups medium cooked tube shaped pasta (ziti), cooked and drained
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
0.5 cup reduced fat (2%) milk
0.25 cup grated Parmesan cheese
1 cup broccoliflorets
1 cup sliced mushrooms
1 cup red bell pepper
1.5 cups medium cooked tube shaped pasta (ziti), cooked and drained
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
Instructions
Heat the soup, milk, cheese and vegetables in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook until the vegetables are tender-crisp, stirring occasionally.
Stir in the pasta and chicken and cook until the mixture is hot and bubbling.
Stir in the pasta and chicken and cook until the mixture is hot and bubbling.
Chicken Penne Primavera
Save some valuable preparation time by enjoying the premium canned chicken for this popular meal.
Directions
Print
Heat the soup, milk, cheese and vegetables in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook until the vegetables are tender-crisp, stirring occasionally.Stir in the pasta and chicken and cook until the mixture is hot and bubbling.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.5 cup reduced fat (2%) milk0.25 cup grated Parmesan cheese1 cup broccoliflorets1 cup sliced mushrooms1 cup red bell pepper1.5 cups medium cooked tube shaped pasta (ziti), cooked and drained2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
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