Chicken Pizza Muffins

Don't you just love English muffin pizza?  We've made a good thing even better by adding canned chicken to the recipe.  Give them a try...they're on the table in less than 15 minutes!...

Directions

Place the muffins on a rack in a broiler pan. Spread about 1 tablespoon sauce on each muffin half. Divide the chicken and cheese among the muffin halves. Sprinkle with the crushed red pepper.

Broil 4 inches from the heat for 3 minutes or until the cheese is melted.

Ingredients

4 English muffin, split and toasted
0.5 cup Prego® Veggie Smart® Pizza Sauce
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
0.25 cup shredded part skim mozzarella cheese
0.5 teaspoon crushed red pepperor dried oregano leaves

Chicken & Stir-Fry Vegetable Pizza

A pre-baked pizza crust is coated with Cam...

Chicken & Asparagus with Farro

Change up your routine by making this Chic...

Chicken, Seasoned Rice & Vegetable ...

It takes just 5 minutes to put this casser...

Tomato Chicken Stir-Fry

Try this delicious stir-fry of chicken and...