Chicken & Stir-Fry Vegetable Pizza
A pre-baked pizza crust is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 prepared pizza crust(12-inch)
1 tablespoon vegetable oil
3 cups frozen vegetable blend (broccoli, carrots, red peppers, onion, mushrooms, sugar snap peas)or your favorite combination
0.125 teaspoon garlic powder
10 ounces package refrigerated fully-cooked chicken strips
1 cup shredded Cheddar cheese(about 4 ounces)
0.5 teaspoon dried oregano leavesor crushed red pepper
1 prepared pizza crust(12-inch)
1 tablespoon vegetable oil
3 cups frozen vegetable blend (broccoli, carrots, red peppers, onion, mushrooms, sugar snap peas)or your favorite combination
0.125 teaspoon garlic powder
10 ounces package refrigerated fully-cooked chicken strips
1 cup shredded Cheddar cheese(about 4 ounces)
0.5 teaspoon dried oregano leavesor crushed red pepper
Instructions
Spread the soup on the crust to within 1/4 inch of the edge. Bake at 450°F. for 5 minutes.
Heat the oil in a 10-inch skillet over medium heat. Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally.
Spoon the vegetables on the pizza. Top with the chicken and cheese. Sprinkle with the oregano, if desired.
Bake for 5 minutes or until the cheese is melted.
Heat the oil in a 10-inch skillet over medium heat. Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally.
Spoon the vegetables on the pizza. Top with the chicken and cheese. Sprinkle with the oregano, if desired.
Bake for 5 minutes or until the cheese is melted.
Chicken & Stir-Fry Vegetable Pizza
A pre-baked pizza crust is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pi...
Directions
Print
Spread the soup on the crust to within 1/4 inch of the edge. Bake at 450°F. for 5 minutes.Heat the oil in a 10-inch skillet over medium heat. Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally.Spoon the vegetables on the pizza. Top with the chicken and cheese. Sprinkle with the oregano, if desired.Bake for 5 minutes or until the cheese is melted.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 prepared pizza crust(12-inch)1 tablespoon vegetable oil3 cups frozen vegetable blend (broccoli, carrots, red peppers, onion, mushrooms, sugar snap peas)or your favorite combination0.125 teaspoon garlic powder10 ounces package refrigerated fully-cooked chicken strips1 cup shredded Cheddar cheese(about 4 ounces)0.5 teaspoon dried oregano leavesor crushed red pepper
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