Chilaquiles Verde Bake
Traditional chilaquiles are shredded tortillas served with sauce...our tasty, oven-baked version adds chicken, broccoli, green chiles and melted Cheddar cheese. Give it a try...we think it's even better than the original!
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 teaspoon ground cumin
0.5 teaspoon each garlic powder, ground cilantro (coriander) and chili powder
1 can (about 4 ounces) chopped green chiles
0.5 cup sour cream
0.25 cup water
2 cups cubed boneless, skinless chicken breasts, cooked
2 cups frozen broccoli florets
4 corn tortilla (6-inch), cut into strips
0.5 cup shredded Cheddar cheese (about 2 ounces)
1 teaspoon ground cumin
0.5 teaspoon each garlic powder, ground cilantro (coriander) and chili powder
1 can (about 4 ounces) chopped green chiles
0.5 cup sour cream
0.25 cup water
2 cups cubed boneless, skinless chicken breasts, cooked
2 cups frozen broccoli florets
4 corn tortilla (6-inch), cut into strips
0.5 cup shredded Cheddar cheese (about 2 ounces)
Instructions
Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and tortillas in a 2-quart shallow baking dish.
Top the mixture with the cheese. Cover the dish and bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.
Top the mixture with the cheese. Cover the dish and bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.
Chilaquiles Verde Bake
Traditional chilaquiles are shredded tortillas served with sauce...our tasty, oven-baked version adds chicken, broccoli, green chiles and melted Cheddar cheese. Give it a try...we th...
Directions
Print
Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and tortillas in a 2-quart shallow baking dish.Top the mixture with the cheese. Cover the dish and bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1 teaspoon ground cumin0.5 teaspoon each garlic powder, ground cilantro (coriander) and chili powder1 can (about 4 ounces) chopped green chiles0.5 cup sour cream0.25 cup water2 cups cubed boneless, skinless chicken breasts, cooked2 cups frozen broccoli florets4 corn tortilla (6-inch), cut into strips0.5 cup shredded Cheddar cheese (about 2 ounces)
BBQ Honey Mustard Snack Mix
The ultimate snack mix is crunchy, sweet, ...
Creamy Southwest Tomato Soup
Sometimes the easiest recipes taste the be...
Zucchini Farro Salad with Homemade ...
Swanson® Broth does double duty in this ...
Secret Ingredient Sweet Potato Pie
What makes this sweet potato pie richer an...