Chocolate Goldfish Pretzel Clusters

A little saltiness from the pretzels, a little sweet from the chocolate and nonpareils, and you have a delectable dessert or snack that satisfies all your cravings.

Directions

Line a baking sheet with wax paper.

Place the chocolate into a microwavable bowl.  Microwave on MEDIUM for 30 seconds.  Stir.  Repeat until the chocolate is melted and smooth.  Add the Goldfish and stir to coat.

Drop the chocolate mixture by tablespoonfuls onto the baking sheet.  Sprinkle the clusters with the nonpareils.

Refrigerate for 30 minutes or until the clusters are firm.  Keep refrigerated until ready to serve.

Ingredients

1 package (12 ounces) semi-sweet chocolate pieces(about 2 cups)
2.5 cups Pepperidge Farm® Goldfish® Pretzel
1 container (4 ounces) multi-colored nonpareil candy

Mint Ice Cream & Cookie Dessert

This easy-to-make and delicious dessert fe...

Slow Cooker Gingerbread with Dried ...

No oven needed...this moist, cake like gin...

Choco-Mint Marshmallow Goldfish Tre...

These no-bake treats are so simple even k...

Frozen Chocolate Chunk Cookie Mud P...

This dessert is sure to please...it's a ch...