Company Buffet Layered Salad
The presentation is half the beauty of this glamorous salad, topped only by the fabulous taste.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 cup sour cream, plain yogurt or mayonnaise
0.25 cup Parmesan cheese
1 tablespoon grated onion
6 cups mixed salad greenstorn in bite-sized pieces
2 medium carrot, zucchini or cucumbers, thinly sliced
2 cups mushrooms(about 6 ounces)
2 medium tomato, diced (about 2 cups)
4 green onion, sliced (about 1/2 cup)
1 cup sour cream, plain yogurt or mayonnaise
0.25 cup Parmesan cheese
1 tablespoon grated onion
6 cups mixed salad greenstorn in bite-sized pieces
2 medium carrot, zucchini or cucumbers, thinly sliced
2 cups mushrooms(about 6 ounces)
2 medium tomato, diced (about 2 cups)
4 green onion, sliced (about 1/2 cup)
Instructions
Stir the soup, sour cream, cheese and onion in a small bowl.
Layer the salad greens, carrots, mushrooms and tomatoes in a clear 4-quart serving bowl. Spread the soup mixture over the salad. Cover and refrigerate for 4 hours. Sprinkle with the green onions and sliced pitted ripe olives or chopped hard-cooked egg before serving, if desired.
Layer the salad greens, carrots, mushrooms and tomatoes in a clear 4-quart serving bowl. Spread the soup mixture over the salad. Cover and refrigerate for 4 hours. Sprinkle with the green onions and sliced pitted ripe olives or chopped hard-cooked egg before serving, if desired.
Company Buffet Layered Salad
The presentation is half the beauty of this glamorous salad, topped only by the fabulous taste.
Directions
Print
Stir the soup, sour cream, cheese and onion in a small bowl.Layer the salad greens, carrots, mushrooms and tomatoes in a clear 4-quart serving bowl. Spread the soup mixture over the salad. Cover and refrigerate for 4 hours. Sprinkle with the green onions and sliced pitted ripe olives or chopped hard-cooked egg before serving, if desired.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup sour cream, plain yogurt or mayonnaise0.25 cup Parmesan cheese1 tablespoon grated onion6 cups mixed salad greenstorn in bite-sized pieces2 medium carrot, zucchini or cucumbers, thinly sliced2 cups mushrooms(about 6 ounces)2 medium tomato, diced (about 2 cups)4 green onion, sliced (about 1/2 cup)
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