Country Chicken Soup
Delicious, homemade soups like this chicken, vegetable and rice recipe are surprisingly quick and easy when you use convenient products like flavorful chicken broth and tender canned chicken.
Ingredients
5.25 cups Swanson® Chicken Broth
0.125 teaspoon poultry seasoning
0.125 teaspoon dried thyme, crushed
1 medium carrot, peeled and sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1 small onion, finely chopped (about 1/4 cup)
0.5 cup uncooked long grain white rice
9 ounces Chicken Breast
0.125 teaspoon poultry seasoning
0.125 teaspoon dried thyme, crushed
1 medium carrot, peeled and sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1 small onion, finely chopped (about 1/4 cup)
0.5 cup uncooked long grain white rice
9 ounces Chicken Breast
Instructions
Heat the broth, poultry seasoning, thyme, carrot, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Stir the chicken in the saucepan and cook until the mixture is hot and bubbling.
Stir the chicken in the saucepan and cook until the mixture is hot and bubbling.
Country Chicken Soup
Delicious, homemade soups like this chicken, vegetable and rice recipe are surprisingly quick and easy when you use convenient products like flavorful chicken broth and tender canned c...
Directions
Print
Heat the broth, poultry seasoning, thyme, carrot, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.Stir the chicken in the saucepan and cook until the mixture is hot and bubbling.
Ingredients
5.25 cups Swanson® Chicken Broth0.125 teaspoon poultry seasoning0.125 teaspoon dried thyme, crushed1 medium carrot, peeled and sliced (about 1/2 cup)1 stalk celery, sliced (about 1/2 cup)1 small onion, finely chopped (about 1/4 cup)0.5 cup uncooked long grain white rice9 ounces Chicken Breast
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