Country Turkey Casserole
Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
0.25 teaspoon dried thyme, crushed
0.125 teaspoon ground black pepper
2 cups cooked cut green beans
2 cups cooked sliced carrot
2 cups cubed cooked turkeyor chicken
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
0.25 teaspoon dried thyme, crushed
0.125 teaspoon ground black pepper
2 cups cooked cut green beans
2 cups cooked sliced carrot
2 cups cubed cooked turkeyor chicken
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
Instructions
Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture.
Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
Country Turkey Casserole
Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.
Directions
Print
Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture.
Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
0.25 teaspoon dried thyme, crushed
0.125 teaspoon ground black pepper
2 cups cooked cut green beans
2 cups cooked sliced carrot
2 cups cubed cooked turkeyor chicken
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
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