Creamy 3-Cheese Pasta
Cream of mushroom soup adds rich flavor to this easy-to-make pasta dish that comes out of the oven hot and bubbling with lots of cheese.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup8 ounces (1 package) shredded two-cheese blend (about 2 cups)0.333 cup Parmesan cheese1 cup milk0.25 teaspoon ground black pepper3 cups rotini (spiral) pasta, cooked and drained
Instructions
Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling.
Creamy 3-Cheese Pasta
Cream of mushroom soup adds rich flavor to this easy-to-make pasta dish that comes out of the oven hot and bubbling with lots of cheese.
Directions
Print
Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup8 ounces (1 package) shredded two-cheese blend (about 2 cups)0.333 cup Parmesan cheese1 cup milk0.25 teaspoon ground black pepper3 cups rotini (spiral) pasta, cooked and drained
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