Creamy 3-Cheese Pasta
Cream of mushroom soup adds rich flavor to this easy-to-make pasta dish that comes out of the oven hot and bubbling with lots of cheese.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup8 ounces (1 package) shredded two-cheese blend (about 2 cups)0.333 cup Parmesan cheese1 cup milk0.25 teaspoon ground black pepper3 cups rotini (spiral) pasta, cooked and drained
Instructions
Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling.
Creamy 3-Cheese Pasta
Cream of mushroom soup adds rich flavor to this easy-to-make pasta dish that comes out of the oven hot and bubbling with lots of cheese.
Directions
Print
Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup8 ounces (1 package) shredded two-cheese blend (about 2 cups)0.333 cup Parmesan cheese1 cup milk0.25 teaspoon ground black pepper3 cups rotini (spiral) pasta, cooked and drained
Caprese Salad
Caprese salad is all about simple but high...
Herbed Chèvre en Croûte with Sala...
Looking for an impressive first-course? ...
Mushroom & Bacon Triangles
These elegant hors d'oeuvres are truly eas...
Spicy Grilled Quesadillas
Tender chicken, green onion, salsa and Che...