Creamy Blush Sauce with Turkey & Penne
This flavorful dish proves that a slow cooker is a busy mom's best friend. It's a family favorite that's so good you'll be proud to serve it to company too!
Ingredients
3 pounds turkey thighs, skin removed (about 4 thighs)
1 jar (24 ounces) Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce
0.5 teaspoon crushed red pepper
0.5 cup half and half
1 pound (1 package) cooked penne pasta, drained
0.5 cup grated Parmesan cheese
1 jar (24 ounces) Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce
0.5 teaspoon crushed red pepper
0.5 cup half and half
1 pound (1 package) cooked penne pasta, drained
0.5 cup grated Parmesan cheese
Instructions
Place the turkey into a 4-quart slow cooker. Pour the sauce over the turkey and sprinkle with the red pepper.
Cover and cook on LOW for 7 to 8 hours or until the turkey is fork-tender. Remove the turkey from the cooker to a cutting board. Let stand for 10 minutes. Remove the turkey meat from the bones.
Stir the turkey meat and the half-and-half in the cooker. Spoon the turkey mixture over the pasta. Sprinkle with the cheese.
Cover and cook on LOW for 7 to 8 hours or until the turkey is fork-tender. Remove the turkey from the cooker to a cutting board. Let stand for 10 minutes. Remove the turkey meat from the bones.
Stir the turkey meat and the half-and-half in the cooker. Spoon the turkey mixture over the pasta. Sprinkle with the cheese.
Creamy Blush Sauce with Turkey & Penne
This flavorful dish proves that a slow cooker is a busy mom's best friend. It's a family favorite that's so good you'll be proud to serve it to company too!
Directions
Print
Place the turkey into a 4-quart slow cooker. Pour the sauce over the turkey and sprinkle with the red pepper.Cover and cook on LOW for 7 to 8 hours or until the turkey is fork-tender. Remove the turkey from the cooker to a cutting board. Let stand for 10 minutes. Remove the turkey meat from the bones.Stir the turkey meat and the half-and-half in the cooker. Spoon the turkey mixture over the pasta. Sprinkle with the cheese.
Ingredients
3 pounds turkey thighs, skin removed (about 4 thighs)1 jar (24 ounces) Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce0.5 teaspoon crushed red pepper0.5 cup half and half1 pound (1 package) cooked penne pasta, drained0.5 cup grated Parmesan cheese
Turkey Fajita Wraps
Slow cooking is the key to the moist and ...
Baked Turkey & Noodles in Sour Crea...
This creamy, comforting casserole comes to...
Balsamic Berry and Turkey Salad San...
You'll want to brown-bag it, because these...
Hearty Turkey Tortilla Soup
Leftover turkey is easily transformed into...