It couldn't be easier to make this delicious dip...it combines cool sour cream and spicy salsa to ensure you've got a tasty appetizer ready in a snap.
Stir the salsa and sour cream in a small bowl. Cover the bowl and refrigerate for 30 minutes.Serve with cut-up fresh vegetables and/or tortilla chips for dipping.
1 jar (16 ounces) Pace® Chunky Salsa8 ounces sour cream
You don't have to live in New England to e...
Want to impress your guests? This rich, ...
Sautéed chicken and tender zucchini simme...
This one skillet, perfect-for-a-weeknight ...