It couldn't be easier to make this delicious dip...it combines cool sour cream and spicy salsa to ensure you've got a tasty appetizer ready in a snap.
Stir the salsa and sour cream in a small bowl. Cover the bowl and refrigerate for 30 minutes.Serve with cut-up fresh vegetables and/or tortilla chips for dipping.
1 jar (16 ounces) Pace® Chunky Salsa8 ounces sour cream
Sautéed chicken and tender zucchini simme...
It takes less than 1/2 hour to make this d...
This zesty and creamy dip features the g...
Our 20-minute, make-ahead, orange cranber...