Creamy Southwest Tomato Soup

Sometimes the easiest recipes taste the best, and here's a great example.  Salsa, tomato soup and milk blend together beautifully to make a delightful soup.

Directions

Heat the soup, milk and salsa in a 3-quart saucepan over medium heat until the mixture is hot and bubbling.

Ingredients

2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup
2.667 cups (2 soup cans) milk
1 jar (16 ounces) Pace® Chunky Salsa

Fall Vegetable Soup with Black-Eyed...

Grilled chicken really boosts the flavor o...

Italian Chopped Salad in Warm Rosem...

Impress your guests with this refreshing s...

Ham & Cheese Stromboli

This is the appetizer that will be first t...

Mini Pizzas

All you need is 6 minutes, 3 ingredients a...