Easy Beef & Pasta

This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend in a delicious tomato-flavored sauce.

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

Stir the soup, water and vegetable pasta blend in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through.

Ingredients

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, 3/4-inch thick , cut into very thin strips
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 cup water
1 package (16 ounces) frozen vegetable blend with pasta (broccoli, carrots), rinsed and drained

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