Easy Chicken Marinara
Thirty minutes and five ingredients are all you need to get this delicious dish on the table with sautéed chicken, Italian sauce and pasta.
Ingredients
1 tablespoon olive oil1.5 pounds skinless, boneless chicken breast halves, cut into strips1 jar (24 ounces) Prego® Marinara Italian Sauce6 ounces (about 3 cups) gemelli (twin twist tube) pasta or rotini pasta, cooked and drained2 tablespoons grated Parmesan cheese
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until it’s well browned, stirring often.Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Serve over the pasta and sprinkle with the cheese.
Easy Chicken Marinara
Thirty minutes and five ingredients are all you need to get this delicious dish on the table with sautéed chicken, Italian sauce and pasta.
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until it’s well browned, stirring often.Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Serve over the pasta and sprinkle with the cheese.
Ingredients
1 tablespoon olive oil1.5 pounds skinless, boneless chicken breast halves, cut into strips1 jar (24 ounces) Prego® Marinara Italian Sauce6 ounces (about 3 cups) gemelli (twin twist tube) pasta or rotini pasta, cooked and drained2 tablespoons grated Parmesan cheese
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