Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling.
Spread about 2 cups of the sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups of the sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.Bake at 375°F. for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.
1 jar (4 pounds 3 ounces) Prego® Traditional Italian Sauce12 uncooked lasagna noodles32 ounces ricotta cheese4 cups shredded mozzarella cheese(about 16 ounces)0.5 cup grated Parmesan cheese
Only one pan to clean is the bonus for the...
If you love stuffing, and who doesn't, you...
Fire up the grill to see how just a little...
This recipe will win you many accolades wi...