Easy Picante Spinach Dip
Are you looking for a quick and tasty appetizer? Five ingredients and 15 minutes are all you need to make this tasty spinach dip that gets a kick of flavor from picante sauce and olives.
Ingredients
2 cups Pace® Picante Sauce
2 cups shredded Monterey Jack cheese(about 8 ounces)
1 package (8 ounces) cream cheese, cut into cubes
1 package chopped frozen spinach, thawed and well drained
1 cup chopped, pitted black olives
2 cups shredded Monterey Jack cheese(about 8 ounces)
1 package (8 ounces) cream cheese, cut into cubes
1 package chopped frozen spinach, thawed and well drained
1 cup chopped, pitted black olives
Instructions
Heat the picante sauce, Monterey Jack cheese, cream cheese, spinach and olives in a 3-quart saucepan over low heat until the cheeses are melted, stirring often. Serve with tortilla chips for dipping.
Easy Picante Spinach Dip
Are you looking for a quick and tasty appetizer? Five ingredients and 15 minutes are all you need to make this tasty spinach dip that gets a kick of flavor from picante sauce and ol...
Directions
Print
Heat the picante sauce, Monterey Jack cheese, cream cheese, spinach and olives in a 3-quart saucepan over low heat until the cheeses are melted, stirring often. Serve with tortilla chips for dipping.
Ingredients
2 cups Pace® Picante Sauce2 cups shredded Monterey Jack cheese(about 8 ounces)1 package (8 ounces) cream cheese, cut into cubes1 package chopped frozen spinach, thawed and well drained1 cup chopped, pitted black olives
Parmesan Pinwheels
Fresh herbs and Parmesan cheese are rolled...
Instant Pot® Chicken Rice Soup
Our recipe for Instant Pot® Chicken Rice ...
Sausage-Stuffed Green Peppers
The classic combo of sausage and peppers t...
Hearty Grilled Turkey & Cheese Pani...
Soft honey-oat bread and sun-dried tomato ...