Easy Seasoned Beans and Rice
This flavorful dish is seasoned with cumin, onion, and green pepper...it transforms plain beans and rice into a family favorite recipe.
Ingredients
1.75 cups Swanson® Chicken Broth
0.5 teaspoon cumin
0.125 teaspoon black pepper
1 medium onion, chopped (about 1/2 cup)
1 small green pepper, chopped (about 1/2 cup)
0.75 cup uncooked long grain white rice
1 can (about 15 ounces) kidney beans, rinsed and drained
0.5 teaspoon cumin
0.125 teaspoon black pepper
1 medium onion, chopped (about 1/2 cup)
1 small green pepper, chopped (about 1/2 cup)
0.75 cup uncooked long grain white rice
1 can (about 15 ounces) kidney beans, rinsed and drained
Instructions
Heat the broth, cumin, black pepper, onion and green pepper in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Stir the beans in the saucepan and cook until the mixture is hot.
Stir the beans in the saucepan and cook until the mixture is hot.
Easy Seasoned Beans and Rice
This flavorful dish is seasoned with cumin, onion, and green pepper...it transforms plain beans and rice into a family favorite recipe.
Directions
Print
Heat the broth, cumin, black pepper, onion and green pepper in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Stir the beans in the saucepan and cook until the mixture is hot.
Ingredients
1.75 cups Swanson® Chicken Broth
0.5 teaspoon cumin
0.125 teaspoon black pepper
1 medium onion, chopped (about 1/2 cup)
1 small green pepper, chopped (about 1/2 cup)
0.75 cup uncooked long grain white rice
1 can (about 15 ounces) kidney beans, rinsed and drained
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