Easy Slow Cooker Savory Pot Roast
The slow cooker is the perfect way to cook this Savory Pot Roast recipe. Combining the roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Cream of mushroom soup provides the base for what turns into a rich and flavorful gravy. Put it together in the morning, and when it's time for dinner simply remove and slice the roast, then arrange the sliced roast alongside the potatoes and carrots and serve with the delicious gravy!
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 envelope (about 1 ounce) dry onion recipe soup & dip mix6 medium red potato (about 2 3/4 pounds), cut in half3 cups baby-cut carrots or 2-inch pieces peeled carrots3 pounds boneless beef chuck roast (1 roast)
Instructions
Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Season the beef as desired. Add the beef to the cooker and turn to coat.Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender. Serve sprinkled with fresh chopped parsley, if desired.
Easy Slow Cooker Savory Pot Roast
The slow cooker is the perfect way to cook this Savory Pot Roast recipe. Combining the roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results....
Directions
Print
Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Season the beef as desired. Add the beef to the cooker and turn to coat.Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender. Serve sprinkled with fresh chopped parsley, if desired.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 envelope (about 1 ounce) dry onion recipe soup & dip mix6 medium red potato (about 2 3/4 pounds), cut in half3 cups baby-cut carrots or 2-inch pieces peeled carrots3 pounds boneless beef chuck roast (1 roast)
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