Easy Taco Tamale Pie
This cheesy, kicked-up beef and corn casserole is topped with cornbread to make a hearty dish that the whole family will enjoy!
Ingredients
1 pound ground beef
1 can (16 ounces) whole kernel corn, undrained
1 jar (16 ounces) Pace® Picante Sauce
0.5 cup shredded Cheddar cheese (about 2 ounces)
1 box (about 8 ounces) corn muffin mix
1 can (16 ounces) whole kernel corn, undrained
1 jar (16 ounces) Pace® Picante Sauce
0.5 cup shredded Cheddar cheese (about 2 ounces)
1 box (about 8 ounces) corn muffin mix
Instructions
Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the corn with its liquid, picante sauce and cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Prepare the corn muffin mix according to the package directions. Using 2 spoons, drop the batter evenly on top of the beef mixture.
Bake for 25 minutes or until the corn muffin topping is golden brown.
Stir the corn with its liquid, picante sauce and cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Prepare the corn muffin mix according to the package directions. Using 2 spoons, drop the batter evenly on top of the beef mixture.
Bake for 25 minutes or until the corn muffin topping is golden brown.
Easy Taco Tamale Pie
This cheesy, kicked-up beef and corn casserole is topped with cornbread to make a hearty dish that the whole family will enjoy!
Directions
Print
Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.Stir the corn with its liquid, picante sauce and cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Prepare the corn muffin mix according to the package directions. Using 2 spoons, drop the batter evenly on top of the beef mixture.Bake for 25 minutes or until the corn muffin topping is golden brown.
Ingredients
1 pound ground beef1 can (16 ounces) whole kernel corn, undrained1 jar (16 ounces) Pace® Picante Sauce0.5 cup shredded Cheddar cheese (about 2 ounces)1 box (about 8 ounces) corn muffin mix
Chicken Rice Skillet
Only one pan to clean is the bonus for the...
Sausage & Stuffing Criss-Cross Past...
If you love stuffing, and who doesn't, you...
Tangy Grilled Beef
Fire up the grill to see how just a little...
Penne with Creamy Vodka Sauce
This recipe will win you many accolades wi...