Festive Guacamole Soup
All the great flavors of your favorite guacamole are combined in this easy-to-make soup that's ready in a snap.
Ingredients
1 ripe avocado
2 leafs lettuce (large), (romaine or other dark green lettuce)
0.25 cup chopped green onion (with tops)
1 clove garlic, mashed
2 tablespoons lime juice
1 tablespoon chili powder
1.5 teaspoons dried cilantro or 1 tablespoon chopped fresh cilantro leaves
4 cups Swanson® Chicken Broth
1.5 tablespoons sour cream
1.5 tablespoons minced red bell pepper
2 leafs lettuce (large), (romaine or other dark green lettuce)
0.25 cup chopped green onion (with tops)
1 clove garlic, mashed
2 tablespoons lime juice
1 tablespoon chili powder
1.5 teaspoons dried cilantro or 1 tablespoon chopped fresh cilantro leaves
4 cups Swanson® Chicken Broth
1.5 tablespoons sour cream
1.5 tablespoons minced red bell pepper
Instructions
Cut the avocado into quarters and remove the pit and peel. Tear the lettuce into pieces.
Place the avocado, lettuce, onions, garlic, lime juice, chili powder, cilantro and 2 cups of the chicken broth in a blender or food processor. Cover and blend until smooth.
Pour the avocado mixture into a 2-quart saucepan. Add the remaining broth. Cover and cook over low heat for 10 minutes. Serve with the sour cream and red pepper.
Place the avocado, lettuce, onions, garlic, lime juice, chili powder, cilantro and 2 cups of the chicken broth in a blender or food processor. Cover and blend until smooth.
Pour the avocado mixture into a 2-quart saucepan. Add the remaining broth. Cover and cook over low heat for 10 minutes. Serve with the sour cream and red pepper.
Festive Guacamole Soup
All the great flavors of your favorite guacamole are combined in this easy-to-make soup that's ready in a snap.
Directions
Print
Cut the avocado into quarters and remove the pit and peel. Tear the lettuce into pieces.Place the avocado, lettuce, onions, garlic, lime juice, chili powder, cilantro and 2 cups of the chicken broth in a blender or food processor. Cover and blend until smooth.Pour the avocado mixture into a 2-quart saucepan. Add the remaining broth. Cover and cook over low heat for 10 minutes. Serve with the sour cream and red pepper.
Ingredients
1 ripe avocado2 leafs lettuce (large), (romaine or other dark green lettuce)0.25 cup chopped green onion (with tops)1 clove garlic, mashed2 tablespoons lime juice1 tablespoon chili powder1.5 teaspoons dried cilantro or 1 tablespoon chopped fresh cilantro leaves4 cups Swanson® Chicken Broth1.5 tablespoons sour cream1.5 tablespoons minced red bell pepper
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