Fiesta Potatoes
Bold Southwestern flavors are featured in this cheesy one-skillet potato dish made with picante sauce and Cheddar cheese soup.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup Pace® Picante Sauce
0.25 cup milk
5 medium cooked potato, sliced 1/4-inch thick
0.5 cup Pace® Picante Sauce
0.25 cup milk
5 medium cooked potato, sliced 1/4-inch thick
Instructions
Stir the soup, picante sauce and milk in a 10-inch skillet. Add the potatoes and stir to coat. Cook over medium heat until mixture is hot and bubbling.
Fiesta Potatoes
Bold Southwestern flavors are featured in this cheesy one-skillet potato dish made with picante sauce and Cheddar cheese soup.
Directions
Print
Stir the soup, picante sauce and milk in a 10-inch skillet. Add the potatoes and stir to coat. Cook over medium heat until mixture is hot and bubbling.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup Pace® Picante Sauce0.25 cup milk5 medium cooked potato, sliced 1/4-inch thick
Spinach & Feta Pie
Our version of Greek spanakopita is so eas...
Holiday Slow Cooker Stuffing
One of the hardest parts about planning a ...
Savory Vegetables
You won't believe how the wholesome flavor...
Hash Brown Potato Casserole
This easy-to-make side uses on-hand ingred...