Garden Vegetable Spread
Here's an easy-to-make, creamy spread that gets great flavor from shredded vegetables. Be sure to make it for your next get-together.
Ingredients
1 package (8 ounces) cream cheese, softened
0.5 cup chopped cucumber
1 medium carrot, shredded (about 1/2 cup)
1 green onion, chopped (about 2 tablespoons)
1 teaspoon lemon juice
0.25 teaspoon dried dill weedor 1 teaspoon chopped fresh dill weed, crushed
1 package (10.25 ounces) Pepperidge Farm® Harvest Wheat Distinctive Crackers
0.5 cup chopped cucumber
1 medium carrot, shredded (about 1/2 cup)
1 green onion, chopped (about 2 tablespoons)
1 teaspoon lemon juice
0.25 teaspoon dried dill weedor 1 teaspoon chopped fresh dill weed, crushed
1 package (10.25 ounces) Pepperidge Farm® Harvest Wheat Distinctive Crackers
Instructions
Stir the cream cheese, cucumber, carrot, onion, lemon juice and dill weed in a medium bowl. Cover and refrigerate for 2 hours. Serve the spread with the crackers.
Garden Vegetable Spread
Here's an easy-to-make, creamy spread that gets great flavor from shredded vegetables. Be sure to make it for your next get-together.
Directions
Print
Stir the cream cheese, cucumber, carrot, onion, lemon juice and dill weed in a medium bowl. Cover and refrigerate for 2 hours. Serve the spread with the crackers.
Ingredients
1 package (8 ounces) cream cheese, softened0.5 cup chopped cucumber1 medium carrot, shredded (about 1/2 cup)1 green onion, chopped (about 2 tablespoons)1 teaspoon lemon juice0.25 teaspoon dried dill weedor 1 teaspoon chopped fresh dill weed, crushed1 package (10.25 ounces) Pepperidge Farm® Harvest Wheat Distinctive Crackers
15-Minute Chicken Vegetable Soup
15 minutes to prep and 15 minutes to cook ...
Fantastic French Toast
Ready in just 20 minutes, this version of ...
Hummus Veggie Toast
This hummus toast is perfect for days when...
Brie and Walnut Tartlets
Perfectly beautiful on an appetizer buffet...