Garlic Grilled Chicken
You can use chicken broth and fresh minced garlic to make a flavorful marinade and basting sauce for moist and tender grilled chicken breasts.
Ingredients
1.75 cups Chicken Broth
2 cloves garlic, minced
1.25 pounds skinless, boneless chicken breast halves
2 cloves garlic, minced
1.25 pounds skinless, boneless chicken breast halves
Instructions
Stir the broth and garlic in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 15 minutes. Remove the chicken from the marinade.
Season the chicken as desired. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade. Discard the remaining marinade.
Season the chicken as desired. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade. Discard the remaining marinade.
Garlic Grilled Chicken
You can use chicken broth and fresh minced garlic to make a flavorful marinade and basting sauce for moist and tender grilled chicken breasts.
Directions
Print
Stir the broth and garlic in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 15 minutes. Remove the chicken from the marinade.Season the chicken as desired. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade. Discard the remaining marinade.
Ingredients
1.75 cups Chicken Broth2 cloves garlic, minced1.25 pounds skinless, boneless chicken breast halves
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