Garlic Mashed Potatoes
The secret to these full-bodied, great tasting potatoes is that they're cooked in broth with fresh minced garlic. They're easy to prepare and simply delicious.
Ingredients
2 cups Vegetable or Chicken Broth
4 cloves garlic, minced
2.5 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
4 cloves garlic, minced
2.5 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
Instructions
Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mash the potato mixture. Season to taste.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mash the potato mixture. Season to taste.
Garlic Mashed Potatoes
The secret to these full-bodied, great tasting potatoes is that they're cooked in broth with fresh minced garlic. They're easy to prepare and simply delicious.
Directions
Print
Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil.Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.Mash the potato mixture. Season to taste.
Ingredients
2 cups Vegetable or Chicken Broth4 cloves garlic, minced2.5 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
Oven-Roasted Root Vegetables
There's a little something for everyone in...
Vegetable Curry over Jasmine Rice
A fresh array of colorful vegetables are s...
Zucchini Bread
Ready to try something unique and exciting...
Turkey-Stuffed Bell Peppers
Here's a great dish that you can make ahea...